Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019605
Title: Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana.
Authors: OBODAI, M.
FERREIRA, I. C. F. R.
FERNANDES, A.
BARROS, L.
MENSAH, D. L. N.
DZOMEKU, M.
URBEN, A. F.
PREMPEH, J.
TAKLI, R. K.
Affiliation: MARY OBODAI, CSIR-FOOD RESEARCH INSTITUTE
ISABEL C.F.R. FERREIRA, MOUNTAIN RESEARCH CENTRE (CIMO)
ÂNGELA FERNANDES, MOUNTAIN RESEARCH CENTRE (CIMO)
LILLIAN BARROS, MOUNTAIN RESEARCH CENTRE (CIMO)
DEBORAH L. NARH MENSAH, CSIR-FOOD RESEARCH INSTITUTE
MATILDA DZOMEKU, CSIR-FOOD RESEARCH INSTITUTE
ARAILDE FONTES URBEN, CENARGEN
JUANITA PREMPEH, CSIR-FOOD RESEARCH INSTITUTE
RICHARD K. TAKLI, CSIR-FOOD RESEARCH INSTITUTE.
Date Issued: 2014
Citation: Molecules, v. 19, p. 19532-19548, 2014.
Keywords: Wild mushrooms
Nutritional value
Antioxidant potential
Cultivated mushrooms
Macro- and micro-elements
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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