Title:	Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana.
Authors:	OBODAI, M. FERREIRA, I. C. F. R. FERNANDES, A. BARROS, L. MENSAH, D. L. N. DZOMEKU, M. URBEN, A. F. PREMPEH, J. TAKLI, R. K.
Affiliation:	MARY OBODAI, CSIR-FOOD RESEARCH INSTITUTE, GHANA; ISABEL C.F.R. FERREIRA, MOUNTAIN RESEARCH CENTRE (CIMO), PORTUGAL; ÂNGELA FERNANDES, MOUNTAIN RESEARCH CENTRE (CIMO), PORTUGAL; LILLIAN BARROS, MOUNTAIN RESEARCH CENTRE (CIMO), PORTUGAL; DEBORAH L. NARH MENSAH, CSIR-FOOD RESEARCH INSTITUTE, GHANA; MATILDA DZOMEKU, CSIR-FOOD RESEARCH INSTITUTE, GHANA; ARAILDE FONTES URBEN, CENARGEN; JUANITA PREMPEH, CSIR-FOOD RESEARCH INSTITUTE, GHANA; RICHARD K. TAKLI, CSIR-FOOD RESEARCH INSTITUTE, GHANA.
Date Issued:	2014
Citation:	Molecules, v. 19, p. 19532-19548, 2014.
Keywords:	Wild mushrooms Nutritional value Antioxidant potential Cultivated mushrooms Macro- and micro-elements
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CENARGEN)