Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019902
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dc.contributor.authorCARRÃO-PANIZZI, M. C.pt_BR
dc.date.accessioned2015-08-13T07:31:02Z-
dc.date.available2015-08-13T07:31:02Z-
dc.date.created2015-07-15pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1019902pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleInnovation in soybean: genetics, chemical and food processing.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-08-13T07:31:02Zpt_BR
dc.subject.thesagroSojapt_BR
dc.format.extent2p. 98pt_BR
riaa.ainfo.id1019902pt_BR
riaa.ainfo.lastupdate2015-08-12pt_BR
dc.contributor.institutionMERCEDES CONCORDIA CARRAO PANIZZI, CNPT.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPT)

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