Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019902| Title: | Innovation in soybean: genetics, chemical and food processing. |
| Authors: | CARRÃO-PANIZZI, M. C.  |
| Affiliation: | MERCEDES CONCORDIA CARRAO PANIZZI, CNPT. |
| Date Issued: | 2015 |
| Citation: | In: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015. |
| Pages: | p. 98 |
| Thesagro: | Soja |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID429392015LACCp98.pdf | 492,27 kB | Adobe PDF |  View/Open |
