Título:	Development of seedlings of watermelon cv. Crimson Sweet irrigated with biosaline water.
Autor:	SILVA, J. E. S. B. da MATIAS, J. R. GUIRRA, K. S. ARAGÃO, C. A. ARAUJO, G. G. L. de DANTAS, B. F.
Afiliación:	JOSÉ E. S. B. DA SILVA, UNIVERSIDADE DO ESTADO DA BAHIA JANETE R. MATIAS, FUNDAÇÃO DE AMPARO À CIÊNCIA E TECNOLOGIA DE PERNAMBUCO KEYLAN S. GUIRRA, UNIVERSIDADE DO ESTADO DA BAHIA CARLOS A. ARAGÃO, UNIVERSIDADE DO ESTADO DA BAHIA GHERMAN GARCIA LEAL DE ARAUJO, CPATSA BARBARA FRANCA DANTAS, CPATSA.
Año:	2015
Referencia:	Revista Brasileira de Engenharia Agrícola e Ambiental, v. 19, n. 9, p. 835-840, 2015.
Descripción:	The limited access and the scarcity of good quality water for agriculture are some of the major problems faced in agricultural areas, particularly in arid and semiarid regions. The aim of this study was to evaluate the quality of watermelon seedlings (cv. Crimson Sweet), irrigated with different concentrations of biosaline water of fish culture. The experimental design was completely randomized with five treatments, corresponding to biosaline water at different concentrations (0, 33, 50, 67 and 100%), and four replicates of 108 seedlings. Watermelon seeds were sown in plastic trays filled with commercial substrate and irrigated with different solutions of biosaline water. Seedlings were harvested for biometric analysis at 14, 21 and 28 days after sowing. The use of biosaline water did not affect emergence and establishment of seedlings until 14 days after sowing, the period recommended for transplantation. However, the use of biosaline water affected the development of seedlings with longer exposure time.
Thesagro:	Melancia Salinidade Germinação Irrigação Citrullus Lanatus Muda
NAL Thesaurus:	Wastewater Salinity Germination
Palabras clave:	Água biossalina Água residuária Watermelon
ISSN:	1807-1929
DOI:	10.1590/1807-1929/agriambi.v19n9p835-840
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CPATSA)