Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023487
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dc.contributor.authorSOUZA, S. F. dept_BR
dc.contributor.authorANDRADE, B. M. S.pt_BR
dc.contributor.authorSANTOS, C. M. C.pt_BR
dc.contributor.authorRANGEL, J. H. de A.pt_BR
dc.contributor.authorMORAIS, J. A. S.pt_BR
dc.contributor.authorSANTOS, G. R. A.pt_BR
dc.contributor.authorALMEIDA, M. R. M. dept_BR
dc.date.accessioned2016-04-06T06:37:29Z-
dc.date.available2016-04-06T06:37:29Z-
dc.date.created2015-09-09pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS, 3.; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: [proceedings..]. Brasília, DF: Embrapa, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1023487pt_BR
dc.descriptionIn Brazil, the use of tropical forage legumes with high protein content have been a viable alternative to reduce costs of diets, however most livestock systems are susceptible to temperature rising and water scarcity, leading to a significant decline in forage production in dry periods (Aroeira et al., 2011).pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectSergipept_BR
dc.titleChemical composition of gliricidia in different regions of the Sergipe state.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-04-06T06:37:29Zpt_BR
dc.subject.nalthesaurusFaboideaept_BR
dc.subject.nalthesaurusForagept_BR
riaa.ainfo.id1023487pt_BR
riaa.ainfo.lastupdate2016-04-05pt_BR
dc.contributor.institutionSAMUEL FIGUEIREDO DE SOUZA, CPATC; JOSE HENRIQUE DE ALBUQUERQUE RANGEL, CPATC; MARCIO ROGERS MELO DE ALMEIDA, CPATC.pt_BR
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