Título:	Chemical composition of gliricidia in different regions of the Sergipe state.
Autor:	SOUZA, S. F. de ANDRADE, B. M. S. SANTOS, C. M. C. RANGEL, J. H. de A. MORAIS, J. A. S. SANTOS, G. R. A. ALMEIDA, M. R. M. de
Afiliación:	SAMUEL FIGUEIREDO DE SOUZA, CPATC; JOSE HENRIQUE DE ALBUQUERQUE RANGEL, CPATC; MARCIO ROGERS MELO DE ALMEIDA, CPATC.
Año:	2015
Referencia:	In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS, 3.; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: [proceedings..]. Brasília, DF: Embrapa, 2015.
Descripción:	In Brazil, the use of tropical forage legumes with high protein content have been a viable alternative to reduce costs of diets, however most livestock systems are susceptible to temperature rising and water scarcity, leading to a significant decline in forage production in dry periods (Aroeira et al., 2011).
NAL Thesaurus:	Faboideae Forage
Palabras clave:	Sergipe
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATC)