Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023656
Research center of Embrapa/Collection: Embrapa Gado de Corte - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ALVES, F. V.
ALMEIDA, R. G. de
LAURA, V. A.
PORFIRIO-DA-SILVA, V.
MACEDO, M. C. M.
MEDEIROS, S. R. de
FERREIRA, A. D.
GOMES, R. da C.
BUNGENSTAB, D. J.
REIS, M.
Additional Information: FABIANA VILLA ALVES, CNPGC
DAVI JOSE BUNGENSTAB, CNPGC
RODRIGO DA COSTA GOMES, CNPGC
ANDRE DOMINGHETTI FERREIRA, CNPGC
SERGIO RAPOSO DE MEDEIROS, CNPGC
MANUEL CLAUDIO MOTTA MACEDO, CNPGC
VANDERLEY PORFIRIO DA SILVA, CNPF
VALDEMIR ANTONIO LAURA, CNPGC
ROBERTO GIOLO DE ALMEIDA, CNPGC
MOACIR REIS, Grupo Mutum.
Title: Carbon Neutral Brazilian Beef: a sustainable concept for beef production.
Publisher: In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.
Pages: 1 p.
Language: en
Keywords: Carbon neutral
Carbono neutro.
Thesagro: Carne.
Data Created: 2015-09-10
Appears in Collections:Resumo em anais de congresso (CNPGC)

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