Title:	Carbon Neutral Brazilian Beef: a sustainable concept for beef production.
Authors:	ALVES, F. V. ALMEIDA, R. G. de LAURA, V. A. PORFIRIO-DA-SILVA, V. MACEDO, M. C. M. MEDEIROS, S. R. de FERREIRA, A. D. GOMES, R. da C. BUNGENSTAB, D. J. REIS, M.
Affiliation:	FABIANA VILLA ALVES, CNPGC ROBERTO GIOLO DE ALMEIDA, CNPGC VALDEMIR ANTONIO LAURA, CNPGC VANDERLEY PORFIRIO DA SILVA, CNPF MANUEL CLAUDIO MOTTA MACEDO, CNPGC SERGIO RAPOSO DE MEDEIROS, CNPGC ANDRE DOMINGHETTI FERREIRA, CNPGC RODRIGO DA COSTA GOMES, CNPGC DAVI JOSE BUNGENSTAB, CNPGC MOACIR REIS, Grupo Mutum.
Date Issued:	2015
Citation:	In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.
Pages:	1 p.
Thesagro:	Carne
Keywords:	Carbon neutral Carbono neutro
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPGC)