Title:	Wheat straw hemicellulose films as affected by citric acid.
Authors:	AZEREDO, H. M. C. de VRETTOU, C. K. MOATES, G. K. WELLNER, N. CROSS, K. PEREIRA, P. H. F. WALDRON, K. W.
Affiliation:	HENRIETTE MONTEIRO C DE AZEREDO, SRI; Charis Kontou-Vrettou, Agricultural University of Athens; Graham K. Moates, Institute of Food Research; Nikolas Wellner, Institute of Food Research; Kathryn Cross, Institute of Food Research; Paulo H.F. Pereira, Institute of Food Research; Keith W. Waldron, Institute of Food Research.
Date Issued:	2015
Citation:	Food Hydrocolloids, v. 50, p. 1-6, 2015.
Keywords:	Embalagens de alimentos Polisacarideos Biopolímeros Filmes biodegradaveis Reticulação
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)