Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1028521
Research center of Embrapa/Collection: Embrapa Pesca e Aquicultura - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: OLIVEIRA, M. O. S.
MARTO, V. C. O.
SANTOS, V. R. V.
CHICRALA, P. C. M. S.
LIMA, L. K. F.
CAMPELO, S. R.
IWASHITA, M. K. P.
LUIZ, D. B.
Additional Information: MARIA OLIVIA DOS SANTOS OLIVEIRA; VALNICIA CLEMENTINO DE OLIVEIRA MARTO; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; SIMONE RODRIGUES CAMPELO, CNPASA; MARINA KEIKO PIERONI IWASHITA, CNPASA; DANIELLE DE BEM LUIZ, CNPASA.
Title: Microbiological quality of fresh local fish: coagulase-positive Staphylococci analysis.
Publisher: In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. Florianópolis: Sociedade Brasileira de Microbiologia, 2015.
Language: en
Description: The aim of this research was to evaluate and quantify the presence of Staphylococci in fresh local fish at a fish processing plant monitored by the Brazilian Federal Inspection Service (Serviço de Inspeção Federal - SIF) located in the North Region of Brazil.
Thesagro: Peixe de água doce
Tambaqui
NAL Thesaurus: Fish
Staphylococcus
Coagulase positive staphylococci
Microbiological quality
Data Created: 2015-11-13
Appears in Collections:Resumo em anais de congresso (CNPASA)

Files in This Item:
File Description SizeFormat 
cnpasa.pdf84,7 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace