Title:	Microbiological quality of fresh local fish: coagulase-positive Staphylococci analysis.
Authors:	OLIVEIRA, M. O. S. MARTO, V. C. O. SANTOS, V. R. V. CHICRALA, P. C. M. S. LIMA, L. K. F. CAMPELO, S. R. IWASHITA, M. K. P. LUIZ, D. B.
Affiliation:	MARIA OLIVIA DOS SANTOS OLIVEIRA; VALNICIA CLEMENTINO DE OLIVEIRA MARTO; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; LEANDRO KANAMARU FRANCO DE LIMA, CNPASA; SIMONE RODRIGUES CAMPELO, CNPASA; MARINA KEIKO PIERONI IWASHITA, CNPASA; DANIELLE DE BEM LUIZ, CNPASA.
Date Issued:	2015
Citation:	In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. Florianópolis: Sociedade Brasileira de Microbiologia, 2015.
Description:	The aim of this research was to evaluate and quantify the presence of Staphylococci in fresh local fish at a fish processing plant monitored by the Brazilian Federal Inspection Service (Serviço de Inspeção Federal - SIF) located in the North Region of Brazil.
Thesagro:	Peixe de água doce Tambaqui
NAL Thesaurus:	Fish Staphylococcus Coagulase positive staphylococci Microbiological quality
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPASA)