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Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | AZEVEDO, M. M. B. de | pt_BR |
dc.contributor.author | ALMEIDA, C. A. | pt_BR |
dc.contributor.author | FREITAS, F. C. | pt_BR |
dc.contributor.author | BERGTER, E. B. | pt_BR |
dc.contributor.author | BIZZO, H. R. | pt_BR |
dc.contributor.author | ALVIANO, C. S. | pt_BR |
dc.contributor.author | ALVIANO, D. S. | pt_BR |
dc.date.accessioned | 2015-11-24T11:11:11Z | pt_BR |
dc.date.available | 2015-11-24T11:11:11Z | pt_BR |
dc.date.created | 2015-11-24 | pt_BR |
dc.date.issued | 2015 | pt_BR |
dc.identifier.citation | In: BRAZILIAN SYMPOSIUM ON ESSENTIAL OILS, 8. - INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS. Rio de Janeiro, 2015. Proceedings... [Campinas]: Infobiblos, 2015. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1029334 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Essential oil | pt_BR |
dc.subject | Secreted proteases | pt_BR |
dc.title | In vitro evaluation of inhibitory activity of some species of croton and piper essential oils in secreted proteases of Pseudallescheria boydii. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2016-02-11T11:11:11Z | pt_BR |
dc.subject.thesagro | Cróton | pt_BR |
dc.subject.nalthesaurus | Piper | pt_BR |
dc.subject.nalthesaurus | Pseudallescheria boydii | pt_BR |
dc.description.notes | Poster 080. SBOE 2015. | pt_BR |
dc.format.extent2 | 1 p. | pt_BR |
riaa.ainfo.id | 1029334 | pt_BR |
riaa.ainfo.lastupdate | 2016-02-11 | pt_BR |
dc.contributor.institution | Mariana M. B. de Azevedo, UFRJ; Catia A. Almeida, UFRJ; FRANCISCO CHAVES FREITAS, DE/GPR; Eliana B. Bergter, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Celuta S. Alviano, UFRJ; Daniela S. Alviano, UFRJ. | pt_BR |
Aparece en las colecciones: | Resumo em anais de congresso (CTAA)![]() ![]() |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
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Resumo8SBOE080CD.pdf | 164.26 kB | Adobe PDF | ![]() Visualizar/Abrir |