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dc.contributor.authorGOMES, F. B.pt_BR
dc.contributor.authorKRUG, C.pt_BR
dc.contributor.authorSOARES, E. F.pt_BR
dc.contributor.authorOLIVEIRA, M. M. dept_BR
dc.date.accessioned2015-11-30T11:11:11Zpt_BR
dc.date.available2015-11-30T11:11:11Zpt_BR
dc.date.created2015-11-30pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: REUNIÃO ANUAL DA SOCIEDADE INTERAMERICANA DE HORTICULTURA TROPICAL, 61., 2015, Manaus. Anais... Brasília, DF: Embrapa, 2015. p. 76.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1030024pt_BR
dc.descriptionThe laboratory rearing of insects is a primordial tactics for researches in applied entomology. As cupuassu fruit borer feed of cupuassu fruit, and the fruit is extremely perishable, the achievement of an artifi cial diet for maintaining of larvae in laboratory is very important to facilitate the rearing and to avoid the excessive manipulation of insects. Therefore, the aim with of this experiment was to obtain an artifi cial diet to feed larvae of Conotrachelus sp. in laboratory (Coleoptera: Curculionidae), the cupuassu fruit borer.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleArtificial diets for cupuassu fruit borer larvae.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-15T11:11:11Zpt_BR
dc.subject.thesagroCupuaçupt_BR
dc.subject.thesagroTheobroma Grandiflorumpt_BR
dc.subject.nalthesaurusConotracheluspt_BR
dc.subject.nalthesaurusinsect rearingpt_BR
riaa.ainfo.id1030024pt_BR
riaa.ainfo.lastupdate2016-03-15pt_BR
dc.contributor.institutionFLAVIA BATISTA GOMES, CPAA; CRISTIANE KRUG, CPAA; Elias Figueiredo Soares; Matheus Montefusco de Oliveira.pt_BR
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