Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1030769
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dc.contributor.authorSILVA, N. K.pt_BR
dc.contributor.authorNOGUEIRA, R. I.pt_BR
dc.contributor.authorFREITAS, S. P.pt_BR
dc.date.accessioned2015-12-07T11:11:11Zpt_BR
dc.date.available2015-12-07T11:11:11Zpt_BR
dc.date.created2015-12-07pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1030769pt_BR
dc.descriptionPomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increase its shelf life. Modified starch, maltodextrin and gum arabic are evaluated by a mixture design to get the better wall material composition. The better response for drying process yield (41%) and oxidative stability (42%) were achieved using modified starch and gum arabic at the same proportion as wall material.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSeed oil microencapsulationpt_BR
dc.subjectAgro-industrial by-productpt_BR
dc.titleWall material selection for microencapsulating glicine max and punica granatum oils by spray drying.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-02-11T11:11:11Zpt_BR
dc.subject.nalthesaurusoxidative stabilitypt_BR
dc.format.extent28 p.pt_BR
riaa.ainfo.id1030769pt_BR
riaa.ainfo.lastupdate2016-02-11pt_BR
dc.contributor.institutionNina K. Silva, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ.pt_BR
Appears in Collections:Artigo em anais de congresso (CTAA)

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