Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031150
Title: HIS for quality evaluation of vitamin C content in acerola fruit.
Authors: MALEGORI, C.
GRASSI, S.
MARQUES, E.
AVELAR, M. F. P.
FREITAS, S. T. de
PASQUINI, C.
CASIRAGHI, E.
Affiliation: CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
Date Issued: 2015
Citation: In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
Description: The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality.
Thesagro: Acerola
Indústria
Vitamina C.
Keywords: HIS
Qualidade do fruto
Acerola fruit
Vitamin C distribution.
Language: en
Type of Material: Parte de livro
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATSA)

Files in This Item:
File Description SizeFormat 
Sergio5.pdf48,76 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace