Título:	HIS for quality evaluation of vitamin C content in acerola fruit.
Autor:	MALEGORI, C. GRASSI, S. MARQUES, E. AVELAR, M. F. P. FREITAS, S. T. de PASQUINI, C. CASIRAGHI, E.
Afiliación:	CRISTINA MALEGORI, Università degli Studi di Milano; SILVIA GRASSI, University of Milan; EMANUEL MARQUES, UFPE; MARIA FERNANDA PIMENTEL AVELAR, UFPE; SERGIO TONETTO DE FREITAS, CPATSA; CELIO PASQUINI, UNICAMP; ERNESTINA CASIRAGHI, University of Milan.
Año:	2015
Referencia:	In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.
Descripción:	The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality.
Thesagro:	Acerola Indústria Vitamina C
Palabras clave:	HIS Qualidade do fruto Acerola fruit Vitamin C distribution
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)