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dc.contributor.authorSILVA, A. K.pt_BR
dc.contributor.authorLIÃO, L. M.pt_BR
dc.contributor.authorBASSINELLO, P. Z.pt_BR
dc.date.accessioned2015-12-29T11:11:11Zpt_BR
dc.date.available2015-12-29T11:11:11Zpt_BR
dc.date.created2015-12-29pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: INTERNATIONAL PLANT PROTECTION CONGRESS, 18., 2015, Berlin. Abstracts. Berlin: IPPC, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032594pt_BR
dc.descriptionUse the NMR to analyze the variation in the metabolic profile of bean cultivars stored at controlled temperatures and modified atmosphere. Establishing the correlation between the metabolic variation with darkening and hardening grains proposing the best storage condition.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEvaluation of hardening and darkening of common beans during storage by HR-MAS NMR.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-12-29T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.format.extent2p. 290.pt_BR
riaa.ainfo.id1032594pt_BR
riaa.ainfo.lastupdate2015-12-29pt_BR
dc.contributor.institutionA. K. SILVA, UFG; L. M. LIÃO, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF.pt_BR
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