Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601
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dc.contributor.authorNICOLLI, K.pt_BR
dc.contributor.authorLAGO, L.pt_BR
dc.contributor.authorBARBARA, J.pt_BR
dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorGUERRA, C. C.pt_BR
dc.contributor.authorSANTOS, H. P. dospt_BR
dc.contributor.authorWELKE, J.pt_BR
dc.contributor.authorZINI, C.pt_BR
dc.contributor.otherK. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS.pt_BR
dc.date.accessioned2015-12-29T11:11:11Zpt_BR
dc.date.available2015-12-29T11:11:11Zpt_BR
dc.date.created2015-12-29pt_BR
dc.date.issued2015pt_BR
dc.identifier.other55266pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1032601pt_BR
dc.description.uribitstream/item/136311/1/Aline-1.pdfpt_BR
dc.format1 Pen drive.pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.publisherIn: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.pt_BR
dc.relation.ispartofEmbrapa Semiárido - Resumo em anais de congresso (ALICE)pt_BR
dc.subjectAnálise sensorialpt_BR
dc.subjectCabernet Sauvignonpt_BR
dc.subjectVitivinicultura.pt_BR
dc.titleCharacterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.pt_BR
dc.typeResumo em anais de congresso (ALICE)pt_BR
dc.date.updated2016-03-21T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinho.pt_BR
dc.subject.nalthesaurusGrapespt_BR
dc.subject.nalthesaurusWine grapespt_BR
dc.ainfo.id1032601pt_BR
dc.ainfo.lastupdate2016-03-21pt_BR
Appears in Collections:Resumo em anais de congresso (CPATSA)

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