Título:	Characterization of volatile and sensory profile of Cabernet Sauvignon wines produced in six different vineyards of the Campanha Gaúcha region, Brazil.
Autor:	NICOLLI, K. LAGO, L. BARBARA, J. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos WELKE, J. ZINI, C.
Afiliación:	K. NICOLLI, UFRGS; L. LAGO, UFRGS; J. BARBARA, UFRGX; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; J. WELKE, UFRG; C. ZINI, UFRGS.
Año:	2015
Referencia:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Descripción:	Cabernet Sauvignon wines are among the most consumed in the world. The Campanha Gaúcha region, located in the southernmost state of Brazil, has excelled in the production of fine wines. The enological quality of a grape cultivar is primarily related to soil and climatic conditions of the cultivation region, which include differences from the soil, temperature, rainfall, solar radiation and relative humidity.
Thesagro:	Uva Vinho
NAL Thesaurus:	Grapes Wine grapes
Palabras clave:	Análise sensorial Cabernet Sauvignon Vitivinicultura
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)