Title:	Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
Authors:	BARBARÁ, J. A. BIASOTO, A. C. T. NICOLLI, K. P. QUEIROZ, L. B. SILVA, E. A. S. CORREA, L. C. WELKE, J. E. ZINI, C. A.
Affiliation:	J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; K. P. NICOLLI, UFRGS; L. B. QUEIROZ, UFRGS; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; J. E. WELKE, UFRGS; C. A. ZINI, UFRGS.
Date Issued:	2015
Citation:	In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Description:	With the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.
Thesagro:	Uva Enologia Aroma Vitis Vinifera
Keywords:	Vale do São Francisco Vinho tropical Vitivinicultura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)