Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1032603
Research center of Embrapa/Collection: Embrapa Semiárido - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BARBARÁ, J. A.
BIASOTO, A. C. T.
NICOLLI, K. P.
QUEIROZ, L. B.
SILVA, E. A. S.
CORREA, L. C.
WELKE, J. E.
ZINI, C. A.
Additional Information: J. A. BARBARÁ, UFRGS; ALINE TELLES BIASOTO MARQUES, CPATSA; K. P. NICOLLI, UFRGS; L. B. QUEIROZ, UFRGS; E. A. SOUZA SILVA, UFRGS; LUIZ CLAUDIO CORREA, CPATSA; J. E. WELKE, UFRGS; C. A. ZINI, UFRGS.
Title: Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).
Publisher: In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 15.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 13., 2015, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho: Associação Brasileira de Enologia, 2015.
Language: en
Keywords: Vale do São Francisco
Vinho tropical
Vitivinicultura.
Description: With the aim to evaluate the peculiarities of wines produced in that region, this study focused on the characterization of the volatile profile and the determination of key odorant compounds in Syrah wine. Syrah wine was prepared at Embrapa Semiarido, Petrolina-PE from grapes obtained from a winery located in the city of Casa Nova-BA.
Thesagro: Uva
Enologia
Aroma
Vitis Vinifera.
Data Created: 2015-12-29
Appears in Collections:Resumo em anais de congresso (CPATSA)

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