Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1033556
Title: Pork quality of finishing pigs fed with low finishing levels.
Authors: MONTEIRO, A. N. T. R.
KESSLER, A. de M.
BERTOL, T. M.
OLIVEIRA, P. A. V. de
SOMENSI, M. L.
COLDEBELLA, A.
OLIVEIRA, E. A. de
Affiliation: ALESSANDRA NARDINA TRICIA RIGO MONTEIRO, UEM, Maringá, Pr; ALEXANDRE DE MELLO KESSLER, UFRGS; TERESINHA MARISA BERTOL, CNPSA; PAULO ARMANDO VICTORIA DE OLIVEIRA, CNPSA; MARCELO LUIZ SOMENSI, Nutron; ARLEI COLDEBELLA, CNPSA; EDUARDO ALEXANDRE DE OLIVEIRA, UFPR.
Date Issued: 2014
Citation: In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014.
NAL Thesaurus: finishing
Keywords: Pigs
Nutrient
Type of Material: Artigo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPSA)

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