Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1033556
Title: | Pork quality of finishing pigs fed with low finishing levels. |
Authors: | MONTEIRO, A. N. T. R. KESSLER, A. de M. BERTOL, T. M. OLIVEIRA, P. A. V. de SOMENSI, M. L. COLDEBELLA, A. OLIVEIRA, E. A. de |
Affiliation: | ALESSANDRA NARDINA TRICIA RIGO MONTEIRO, UEM, Maringá, Pr; ALEXANDRE DE MELLO KESSLER, UFRGS; TERESINHA MARISA BERTOL, CNPSA; PAULO ARMANDO VICTORIA DE OLIVEIRA, CNPSA; MARCELO LUIZ SOMENSI, Nutron; ARLEI COLDEBELLA, CNPSA; EDUARDO ALEXANDRE DE OLIVEIRA, UFPR. |
Date Issued: | 2014 |
Citation: | In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
NAL Thesaurus: | finishing |
Keywords: | Pigs Nutrient |
Type of Material: | Artigo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Artigo em anais de congresso (CNPSA) |
Files in This Item:
File | Description | Size | Format | |
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final7542.pdf | 73,68 kB | Adobe PDF | View/Open |