Title:	Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
Authors:	FERREIRA, A. C. H. RODRIGUEZ, N. M. NEIVA, J. N. M. PIMENTEL, P. G. GOMES, S. P. CAMPOS, W. E. LOPES, F. C. F.
Affiliation:	Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL.
Date Issued:	2015
Citation:	Revista Brasileira de Zootecnia, v. 44, n. 12, p. 434-442, 2015.
NAL Thesaurus:	digestibility nitrogen balance
Keywords:	Agro-industrial waste Intake In situ degradation
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPGL)