Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035699
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dc.contributor.authorCASSARO, E. G.
dc.contributor.authorFONSECA, R. F.
dc.contributor.authorFARINAS, C. S.
dc.date.accessioned2018-08-04T00:52:07Z-
dc.date.available2018-08-04T00:52:07Z-
dc.date.created2016-02-01
dc.date.issued2015
dc.identifier.citationJournal of bioprocessing and chemical engineering, [S. l.], v. 3, n. 4, 2015. 7 p.
dc.identifier.issn2348-3768
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1035699-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSolid-state fermentation
dc.titleAssessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains.
dc.typeArtigo de periódico
dc.date.updated2018-08-04T00:52:07Zpt_BR
dc.subject.thesagroAspergillus Niger
dc.subject.thesagroAspergillus Oryzae
dc.subject.nalthesaurusTrichoderma reesei
dc.subject.nalthesaurusagitation
dc.subject.nalthesauruscellulases
dc.subject.nalthesaurussugarcane bagasse
dc.subject.nalthesaurusxylanases
riaa.ainfo.id1035699
riaa.ainfo.lastupdate2018-08-03
dc.contributor.institutionCRISTIANE SANCHEZ FARINAS, CNPDIA.
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