Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036296
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dc.contributor.authorMONTEIRO, A. N. T. R.pt_BR
dc.contributor.authorDOURMAD, J-Y.pt_BR
dc.contributor.authorBERTOL, T. M.pt_BR
dc.contributor.authorOLIVEIRA, P. A. V. dept_BR
dc.contributor.authorKESSLER, A. de M.pt_BR
dc.date.accessioned2016-02-05T11:11:11Zpt_BR
dc.date.available2016-02-05T11:11:11Zpt_BR
dc.date.created2016-02-05pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: ANNUAL MEETING OF THE EUROPEAN FEDERATION FOR ANIMAL SCIENCE, 66., 2015, Warsaw. Book of abstracts. Wageningen: EAAP scientific committee, 2015. p. 420.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036296pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEvaluation of reduced nutr ient levels in growing-finishing pig diets.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-15T11:11:11Zpt_BR
dc.subject.thesagroNutrição animalpt_BR
dc.subject.thesagroSuínopt_BR
dc.subject.nalthesaurusAnimal nutritionpt_BR
dc.subject.nalthesaurusSwinept_BR
riaa.ainfo.id1036296pt_BR
riaa.ainfo.lastupdate2016-03-15pt_BR
dc.contributor.institutionALESSANDRA NARDINA TRICIA RIGO MONTEIRO, UFRGS/Departamento de Zootecnia; JEAN-YVES DOURMAD, Institut National de la Recherche Agronomique/Agrocampus Ouest; TERESINHA MARISA BERTOL, CNPSA; PAULO ARMANDO VICTORIA DE OLIVEIRA, CNPSA; ALEXANDRE DE MELLO KESSLER, UFRGS/Departamento de Zootecnia.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPSA)

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