Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036329
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dc.contributor.authorBERNARDI, D. M.pt_BR
dc.contributor.authorBERTOL, T. M.pt_BR
dc.contributor.authorCUNHA JUNIOR, A.pt_BR
dc.contributor.authorCOLDEBELLA, A.pt_BR
dc.contributor.authorARELLANO, D. B.pt_BR
dc.contributor.authorSGARBIERI, V. C.pt_BR
dc.date.accessioned2016-02-05T11:11:11Zpt_BR
dc.date.available2016-02-05T11:11:11Zpt_BR
dc.date.created2016-02-05pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: EUROPEAN NUTRITION CONFERENCE (FENS), 12., 2015, Berlin. Abstracts. Karger, 2015. Publicado em: Annals of Nutrition & Metabolism, v. 67, suppl 1, p. 543, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036329pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectQualidade da carnept_BR
dc.titleOxidative stability of pork fat enriched with omega 3 and natural antioxidants by modifying animal's diet.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-05-20T11:11:11Zpt_BR
dc.subject.thesagroSuínopt_BR
dc.subject.nalthesaurusMeat qualitypt_BR
dc.subject.nalthesaurusSwinept_BR
riaa.ainfo.id1036329pt_BR
riaa.ainfo.lastupdate2016-05-20pt_BR
dc.contributor.institutionDANIELA MIOTTO BERNARDI, Unicamp; TERESINHA MARISA BERTOL, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; ARLEI COLDEBELLA, CNPSA; DANIEL BARRERA ARELLANO, Unicamp; VALDEMIRO CARLOS SGARBIERI, Unicamp.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPSA)

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