Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036329| Title: | Oxidative stability of pork fat enriched with omega3 and natural antioxidants by modifying animal?s diet. |
| Authors: | BERNARDI, D. M.  BERTOL, T. M. CUNHA JUNIOR, A. COLDEBELLA, A. ARELLANO, D. B. SGARBIERI, V. C. |
| Affiliation: | DANIELA MIOTTO BERNARDI, Unicamp; TERESINHA MARISA BERTOL, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; ARLEI COLDEBELLA, CNPSA; DANIEL BARRERA ARELLANO, Unicamp; VALDEMIRO CARLOS SGARBIERI, Unicamp. |
| Date Issued: | 2015 |
| Citation: | In: EUROPEAN NUTRITION CONFERENCE (FENS), 12., 2015, Berlin. Abstracts. Karger, 2015. Publicado em: Annals of Nutrition & Metabolism, v. 67, suppl 1, p. 543, 2015. |
| Thesagro: | Suíno |
| NAL Thesaurus: | Meat quality Swine |
| Keywords: | Qualidade da carne |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final7839.pdf | 41,78 kB | Adobe PDF |  View/Open |
