Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036368
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dc.contributor.authorGRIGIO, M. L.pt_BR
dc.contributor.authorDURIGAN, M. F. B.pt_BR
dc.contributor.authorCHAGAS, E. A.pt_BR
dc.contributor.authorCHAGAS, P. C.pt_BR
dc.contributor.authorNASCIMENTO, C. R. dopt_BR
dc.contributor.authorALMEIDA, M. S.pt_BR
dc.date.accessioned2016-02-07T11:11:11Zpt_BR
dc.date.available2016-02-07T11:11:11Zpt_BR
dc.date.created2016-02-07pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationFood Science and Technology, Campinas, v.35, n.4, p. 652-658, Out.-Dez. 2015 .pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036368pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAmazon fruitpt_BR
dc.titlePost-harvest conservation of camu-camu fruits (Myrciaria dubia(Kunth) Mc Vaugh) using different temperatures and packages.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-10-25T11:11:11Zpt_BR
riaa.ainfo.id1036368pt_BR
riaa.ainfo.lastupdate2018-10-25 -03:00:00pt_BR
dc.contributor.institutionMARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR.pt_BR
Appears in Collections:Artigo em periódico indexado (CPAF-RR)

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