Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036916
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dc.contributor.authorBECARO, A. A.
dc.contributor.authorPUTI, F. C.
dc.contributor.authorPANOSSO, A. R.
dc.contributor.authorGERN, J. C.
dc.contributor.authorBRANDAO, H. de M.
dc.contributor.authorCORREA, D. S.
dc.contributor.authorFERREIRA, M. D.
dc.date.accessioned2024-02-05T10:32:27Z-
dc.date.available2024-02-05T10:32:27Z-
dc.date.created2016-02-15
dc.date.issued2015
dc.identifier.citationFood and Bioprocess Technology, v. 9, p. 637-649, 2015.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1036916-
dc.language.isopor
dc.rightsopenAccess
dc.subjectDaucus carota L
dc.subjectPostharvest quality
dc.titlePostharvest quality of fresh-cut carrots packaged in plastic films containing silver nanoparticles.
dc.typeArtigo de periódico
dc.subject.nalthesaurusfood packaging
dc.subject.nalthesauruspermeability
dc.format.extent213 p.
riaa.ainfo.id1036916
riaa.ainfo.lastupdate2024-02-03
dc.contributor.institutionAline A. Becaro, UFSCar, EMBRAPA Instrumentação; Fernanda C. Puti, UFSCar, EMBRAPA Instrumentação; Alan R. Panosso, UNESP; JULIANA CARINE GERN, CNPGL; HUMBERTO DE MELLO BRANDAO, CNPGL; Daniel S. Correa, UFSCar, EMBRAPA Instrumentação; Marcos D. Ferreira, UFSCar, EMBRAPA Instrumentação.
Appears in Collections:Artigo em periódico indexado (CNPGL)

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