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dc.contributor.authorSILVA, S. de A.pt_BR
dc.contributor.authorQUEIROZ, D. M. dept_BR
dc.contributor.authorFERREIRA, W. P. M.pt_BR
dc.contributor.authorCORRÊA, P. C.pt_BR
dc.contributor.authorRUFINO, J. L. dos S.pt_BR
dc.date.accessioned2016-03-08T11:11:11Zpt_BR
dc.date.available2016-03-08T11:11:11Zpt_BR
dc.date.created2016-03-08pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationJournal of the Science of Food and Agriculture, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207pt_BR
dc.descriptionD: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCatuaipt_BR
dc.subjectCup qualitypt_BR
dc.subjectSpatial variabilitypt_BR
dc.titleMapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-03-08T11:11:11Zpt_BR
dc.subject.thesagroCoffea Arábicapt_BR
riaa.ainfo.id1040207pt_BR
riaa.ainfo.lastupdate2016-03-08pt_BR
dc.contributor.institutionSAMUEL DE ASSIS SILVA, UFES; DANIEL MARÇAL DE QUEIROZ, UFV; WILLIAMS PINTO MARQUES FERREIRA, SAPC; PAULO CESAR CORRÊA, UFV; JOSÉ LUIS DOS SANTOS RUFINO, Centro de Excelência do Café/UFV.pt_BR
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