Título:	Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
Autor:	SILVA, S. de A. QUEIROZ, D. M. de FERREIRA, W. P. M. CORRÊA, P. C. RUFINO, J. L. dos S.
Afiliación:	SAMUEL DE ASSIS SILVA, UFES; DANIEL MARÇAL DE QUEIROZ, UFV; WILLIAMS PINTO MARQUES FERREIRA, SAPC; PAULO CESAR CORRÊA, UFV; JOSÉ LUIS DOS SANTOS RUFINO, Centro de Excelência do Café/UFV.
Año:	2015
Referencia:	Journal of the Science of Food and Agriculture, 2015.
Descripción:	D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.
Thesagro:	Coffea Arábica
Palabras clave:	Catuai Cup quality Spatial variability
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (SAPC)