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Título: Sweet grape tomato post harvest packaging.
Autor: SANDRI, D.
RINALDI, M. M.
ISHIZAWA, T. A.
CUNHA, A. H. N.
PACCO, H. C.
FERREIRA, R. B.
Afiliación: DELVIO SANDRI, UNIVERSIDADE DE BRASÍLIA
MARIA MADALENA RINALDI, CPAC
TAÍS A. ISHIZAWA, UNIVERSIDADE FEDERAL DO TOCANTINS
ANANDA H. N. CUNHA, UNIVERSIDADE FEDERAL DE GOIÁS
HONORATO C. PACCO, UNIVERSIDADE DE BRASÍLIA
RAFAEL B. FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS.
Año: 2015
Referencia: Revista Engenharia Agrícola, Jaboticabal, v. 35, n. 6, 2015.
Páginas: p. 1093-1104
Descripción: This paper aims at evaluating the shelf life of mini tomatoes (Lycopersicum esculentum Mill.) cultivar ‘Sweet Grape’, grown in hydroponics, and stored under environmental and refrigerated conditions inside different packages. We adopted a completely randomized design, in which treatments were combinations of storage conditions: environment (e) and refrigerated (r) with packaging: polyvinyl chloride film (PVC); low-density polyethylene (LDPE); biofilm of tomato fruit of Solanum lycocarpum A.St.-Hil (lobeira) (TFB); cassava starch biofilm (CSB); carnauba wax (Copernicia prunifera) (CW), and without packaging - control (C). Physicochemical and sensory tests were carried out at the beginning (day zero), and at 8, 19, and 33 days of storage (DS). Fruit stored inside PVCr, LDPEe, LDPEr, and CWr had an acceptable shelf life of 33 days. The use of cassava and tomato starches were not effective in controlling fruit fresh weight loss. ‘Sweet Grape’ tomato postharvest conservation was enhanced under refrigerated conditions. The sensory evaluation results revealed that CWr treatment most pleased appraisers, while PCV had the highest rejection rate.
Thesagro: Estocagem
Armazenamento
Embalagem
NAL Thesaurus: Storage
Shelf life
Packaging
Palabras clave: Minitomate
Lycopersicon esculentum Mill
Vida útil
Validade
DOI: https://doi.org/10.1590/1809-4430-Eng.Agric.v35n6p1093-1104/2015
Tipo de Material: Artigo de periódico
Acceso: openAccess
Aparece en las colecciones:Artigo em periódico indexado (CPAC)

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