Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048452
Title: | Viable mycobacterium avium subsp. paratuberculosis in retail artisanal coalho cheese from northeastern Brazil. |
Authors: | FARIA, A. C. S.![]() ![]() SCHWARZ D. G. G. ![]() ![]() CARVALHO, I. A. ![]() ![]() ROCHA, B. B. ![]() ![]() CASTRO, K. N. de C. ![]() ![]() SILVA, M. R. ![]() ![]() MOREIRA, M. A. S. ![]() ![]() |
Affiliation: | A. C. SILVA FARIA, UFV; D. G. GONÇALVES SCHWARZ, UFV; I. AZEVEDO CARVALHO, UFV; B. BARBOSA ROCHA, UFV; KARINA NEOOB DE CARVALHO CASTRO, CPAMN; MARCIO ROBERTO SILVA, CNPGL; M. A. SCATAMBURLO MOREIRA, UFV. |
Date Issued: | 2014 |
Citation: | In: International Colloquium on Paratuberculosis, 12., 2014, Parma. Proceedings...Parma, Italy, 2014. P-05.10. |
Keywords: | Produto lácteo Queijo artesanal coalho Detecção |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPAMN)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
CongressoInternacional.pdf | 170.67 kB | Adobe PDF | ![]() View/Open |