Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1052728
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2016
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ESTEVES, T.
FELBERG, I.
FARIA-MACHADO, A.
GODOY, R.
SANTIAGO, M.
PACHECO, S.
CALADO, V.
CARRÃO-PANIZZI, M.
Additional Information: Thiana Esteves, UFRJ; ILANA FELBERG, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; Veronica Calado, UFRJ; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Title: Study of process conditions for obtaining black soymilk.
Publisher: In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 11.
Language: en
Keywords: Soja preta
Black soymilk
Process
Atividade antioxidante.
Thesagro: Soja
Alimento vegetal
Leite de soja
Antioxidante
Processamento
Tecnologia de Alimento.
NAL Thesaurus: Soybeans
Soybean products
Soymilk
Plant-based foods
antioxidant activity
food technology.
Data Created: 2016-09-13
Appears in Collections:Resumo em anais de congresso (CTAA)

Files in This Item:
File Description SizeFormat 
Studyofprocess.pdf455,12 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace