Title:	A Proposal of process conditions for obtaining black soymilk.
Authors:	ESTEVES, T. FELBERG, I. MACHADO, A. F. de F. GODOY, R. SANTIAGO, M. PACHECO, S. CALADO, V. CARRÃO-PANIZZI, M. C.
Affiliation:	Thiana Esteves, UFRJ; ILANA FELBERG, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; SIDNEY PACHECO, CTAA; Veronica Calado; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Date Issued:	2016
Citation:	In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 41-46.
Thesagro:	Alimento vegetal Antioxidante Leite de soja Tecnologia de alimento Soja
NAL Thesaurus:	Plant-based foods Soymilk Soybeans Soybean products Food technology anthocyanins antioxidant activity isoflavones
Keywords:	Black soybean Soymilk processing
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)