Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055262| Title: | Antimicrobial properties of two novel peptides derived from Theobroma cacao osmotin. |
| Authors: | FALCAO, L. L.  SILVA WERNECK, J. O. RAMOS, A. de R. MARTINS, N. F. BRESSO, E. RODRIGUES, M. A. BEMQUERER, M. P. MARCELLINO, L. H. |
| Affiliation: | LOENI LUDKE FALCAO, CENARGEN JOSEILDE OLIVEIRA SILVA WERNECK, CENARGEN ALESSANDRA DE R. RAMOS, UNIFESSPA NATALIA FLORENCIO MARTINS, CENARGEN EMMANUEL BRESSO MAGALI A. RODRIGUES, UNIPLAN MARCELO PORTO BEMQUERER, CENARGEN LUCILIA HELENA MARCELLINO, CENARGEN. |
| Date Issued: | 2016 |
| Citation: | Peptides, v. 79, p. 75-82, 2016. |
| Thesagro: | Cação |
| Keywords: | Antimicrobial peptide Osmotin-like protein Pathogenesis-related Antifungal activity Phytopathogens Yeast Moniliophthora perniciosaa |
| DOI: | 10.1016/j.peptides.2016.03.006 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CENARGEN) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1s2.0S0196978116300304main.pdf | 1.04 MB | Adobe PDF |  View/Open |
