Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055800
Full metadata record
DC FieldValueLanguage
dc.contributor.authorROMANO, K. R.
dc.contributor.authorFINCO, F. D. B. A.
dc.contributor.authorROSENTHAL, A.
dc.contributor.authorFINCO, M. V. A.
dc.contributor.authorDELIZA, R.
dc.date.accessioned2018-05-11T00:41:25Z-
dc.date.available2018-05-11T00:41:25Z-
dc.date.created2016-11-03
dc.date.issued2016
dc.identifier.citationFood Research International, v. 89, p. 359-364, 2016.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1055800-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPomegranate juice
dc.subjectContingent valuation method
dc.subjectConsumer
dc.titleWillingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation.
dc.typeArtigo de periódico
dc.date.updated2018-05-11T00:41:25Zpt_BR
dc.subject.nalthesauruswillingness to pay
riaa.ainfo.id1055800
riaa.ainfo.lastupdate2018-05-10
dc.contributor.institutionKaren Rodrigues Romano, UFRRJ; Fernanda Dias Bartolomeu Abadio Finco, UFRJ; AMAURI ROSENTHAL, CTAA; Marcus Vinicius Alves Finco, IBMEC; ROSIRES DELIZA, CTAA.
Appears in Collections:Artigo em periódico indexado (CTAA)

Files in This Item:
File Description SizeFormat 
Romanoetal2016.pdf222,55 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace