Ano de publicação | Título | Autor(es) |
2009 | Aceitabilidade de biscoitos e bolos à base de arroz com café extrusados. | SILVA, R. F. da![](/alice/image/stats/report.png) ; ASCHERI, J. L. R.![](/alice/image/stats/report.png) ; PEREIRA, R. G. F. A.![](/alice/image/stats/report.png) ; DELLA MODESTA, R. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Adoção tecnológica e gestão cooperativista: um estudo de caso na agricultura familiar. | CRIBB, A. Y.![](/alice/image/stats/report.png) ; CRIBB, S. L. de S. P.![](/alice/image/stats/report.png) ; FREIRE JUNIOR, M.![](/alice/image/stats/report.png) ; SILVA, F. T.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Aflatoxin M1 contamination in grated parmesan cheese marketed in Rio de Janeiro - Brazil | TROMBETE, F. M.![](/alice/image/stats/report.png) ; CASTRO, I. M. de![](/alice/image/stats/report.png) ; TEIXEIRA, A. da S.![](/alice/image/stats/report.png) ; SALDANHA, T.![](/alice/image/stats/report.png) ; FRAGA, M. E.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2001 | Alecrim (Rosmarinus officinalis L.): propriedades antimicrobiana e química do óleo essencial. | PORTE, A.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2016 | Alimentos com agrotóxicos ou de base agroecológica: o jogo simbólico de atores sociais: food with pesticides or agroecologically-based food: symbolic game on the field. | FIGUEIREDO, V. O.![](/alice/image/stats/report.png) ; CARVALHO, M. C. V. S.![](/alice/image/stats/report.png) ; FERREIRA, F. R.![](/alice/image/stats/report.png) ; COLARES, L. G. T.![](/alice/image/stats/report.png) ; CASTRO, I. M. de![](/alice/image/stats/report.png) ; CARVALHO, L. M. J. de![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Alterações oxidativas (cor e lipídios) em presunto de peru tratado por Alta Pressão Hidrostática (APH). | MATHIAS, S. P.![](/alice/image/stats/report.png) ; ROSENTHAL, A.![](/alice/image/stats/report.png) ; GASPAR, A.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; SLONGO, A. P.![](/alice/image/stats/report.png) ; VICENTE, J.![](/alice/image/stats/report.png) ; MASSON, L. M.![](/alice/image/stats/report.png) ; BARBOSA, C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2002 | Alterações sensoriais em alface hidropônica cv. Regina minimamente processada e armazenada sob refrigeração. | FREIRE JÚNIOR, M.![](/alice/image/stats/report.png) ; DELIZA, R.![](/alice/image/stats/report.png) ; CHITARRA, A. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Analytical standards production for the analysis of pomegranate anthocyanins by HPLC. | SANTIAGO, M. C. P. de A.![](/alice/image/stats/report.png) ; GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; BORGUINI, R. G.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; NOGUEIRA, R. I.![](/alice/image/stats/report.png) ; NASCIMENTO, L. da S. de M. do![](/alice/image/stats/report.png) ; FREITAS, S. P.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC. | GOUVÊA, A. C. M. S.![](/alice/image/stats/report.png) ; ARAUJO, M. C. P. de![](/alice/image/stats/report.png) ; SCHULZ, D. F.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; CABRAL, L. M. C.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Antioxidant and antimicrobial activities of 7-hydroxycalamenene-rich essential oils from Croton cajucara Benth. | AZEVEDO, M. M. B.![](/alice/image/stats/report.png) ; CHAVES, F. C. M.![](/alice/image/stats/report.png) ; ALMEIDA, C. A.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; DUARTE, R. S.![](/alice/image/stats/report.png) ; CAMPOS-TAKAKI, G. M.![](/alice/image/stats/report.png) ; ALVIANO, C. S.![](/alice/image/stats/report.png) ; ALVIANO, D. S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2013 | Antioxidant potential of tomatoes cultivated in organic and conventional systems. | BORGUINI, R. G.![](/alice/image/stats/report.png) ; BASTOS, D. H. M.![](/alice/image/stats/report.png) ; MOITA-NETO, J. M.![](/alice/image/stats/report.png) ; CAPASSO, F. S.![](/alice/image/stats/report.png) ; TORRES, E. A. F. da S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Aplicação de alta pressão isostática na produção de derivados lácteos: uma revisão. | MORAIS, A. C. N. DE![](/alice/image/stats/report.png) ; FERREIRA, E. H. DA R.![](/alice/image/stats/report.png) ; ROSENTHAL, A.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Aplicação de baixas doses de radiação ionizante no fruto brasileiro tucumã (Astrocarium vulgare Mart.). | LIMA, A. L. dos S.![](/alice/image/stats/report.png) ; LIMA, K. dos S. C.![](/alice/image/stats/report.png) ; GODOY, R. L. de O.![](/alice/image/stats/report.png) ; ARAÚJO, L. M.![](/alice/image/stats/report.png) ; PACHECO, S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2012 | Application of oregano essential oil against Salmonella enteritidis in mayonnaise salad. | SILVA, J. P. L. da![](/alice/image/stats/report.png) ; FRANCO, B. D. G. de M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2001 | Aproveitamento de resíduos agroindustriais: produção de enzimas a partir da casca de coco verde. | COELHO, M. A. Z.![](/alice/image/stats/report.png) ; LEITE, S. G. F.![](/alice/image/stats/report.png) ; ROSA, M. de F.![](/alice/image/stats/report.png) ; FURTADO, A. A. L.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Arroz e café: propriedades viscoamilográficas de misturas extrusadas de baixo valor comercial para uso na alimentação. | SILVA, R. F. da![](/alice/image/stats/report.png) ; PEREIRA, R. G. F. A.![](/alice/image/stats/report.png) ; ASCHERI, J. L. R.![](/alice/image/stats/report.png) ; ASCHERI, D. P. R.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties. | OLIVEIRA, R. G. A.![](/alice/image/stats/report.png) ; CARVALHO, M. J. L. de![](/alice/image/stats/report.png) ; NUTTI, R. M.![](/alice/image/stats/report.png) ; CARVALHO, L. V. J. de![](/alice/image/stats/report.png) ; FUKUDA, W. G.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2014 | Assessment of carotenoids in pumpkins after different home cooking conditions. | CARVALHO, L. M. J. de![](/alice/image/stats/report.png) ; SMIDERLE, L. de A. S. M.![](/alice/image/stats/report.png) ; CARVALHO, J. L. V. de![](/alice/image/stats/report.png) ; CARDOSO, F. de S. N.![](/alice/image/stats/report.png) ; KOBLITZ, M. G. B.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2011 | Assessment of catalytic properties in aqueous and media of Aspergillus Niger lipase immobilized on supports vitreous. | MELO, A. F.![](/alice/image/stats/report.png) ; MAURICIO, E. F.![](/alice/image/stats/report.png) ; SALGADO, A. M.![](/alice/image/stats/report.png) ; PESSOA, F. L. P.![](/alice/image/stats/report.png) ; DAMASO, M. C. T.![](/alice/image/stats/report.png) ; COURI, S.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |
2010 | Avaliação agronômica e identificação de quimiotipos de erva cidreira no Distrito Federal. | JANNUZZI, H.![](/alice/image/stats/report.png) ; MATTOS, J. K. A.![](/alice/image/stats/report.png) ; VIEIRA, R. F.![](/alice/image/stats/report.png) ; SILVA, D. B.![](/alice/image/stats/report.png) ; BIZZO, H. R.![](/alice/image/stats/report.png) ; GRACINDO, L. A. M.![](/alice/image/stats/report.png) ![](/alice/image/stats/bib.png) |