Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055803| Title: | Difference thresholds for added sugar in chocolate-flavoured milk: recommendations for gradual sugar reduction. |
| Authors: | OLIVEIRA, D.  REIS, F. DELIZA, R. ROSENTHAL, A. GIMÉNEZ, A. ARES, G. |
| Affiliation: | Denise Oliveira, UFRJ; Felipe Reis, UFRRJ; ROSIRES DELIZA, CTAA; AMAURI ROSENTHAL, CTAA; Ana Giménez, Universidad della República, Uruguay; Gastón Ares, Universidad della República, Uruguay. |
| Date Issued: | 2016 |
| Citation: | Food Research International, v. 89, p. 448-453, 2016. |
| Thesagro: | Tecnologia de Alimento |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Oliveiraetal2016sugarReduction.pdf | 289,63 kB | Adobe PDF |  View/Open |
