Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055874
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSILVEIRA, T. F. F. dapt_BR
dc.contributor.authorSOUZA, T. C. L. dept_BR
dc.contributor.authorCARVALHO, A. V.pt_BR
dc.contributor.authorKUHNLE, G.pt_BR
dc.contributor.authorGODOY, H. T.pt_BR
dc.date.accessioned2016-11-04T11:11:11Zpt_BR
dc.date.available2016-11-04T11:11:11Zpt_BR
dc.date.created2016-11-04pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON FOOD BIOACTIVES & HEALTH, 1., 2016, Norwich. Programme and abstracts. [Norwich: Institute of Food Research], 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1055874pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCompostos fenólicospt_BR
dc.titlePhenoílc cornpounds ln "white açaí" by LC-MS/MS.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2018-07-09T11:11:11Zpt_BR
dc.subject.thesagroAçaípt_BR
riaa.ainfo.id1055874pt_BR
riaa.ainfo.lastupdate2018-07-09 -03:00:00pt_BR
dc.contributor.institutionTAYSE FERREIRA F. DA SILVEIRA, UNICAMP/UNIVERSITY OF READING; THAIS CRISTINA LIMA DE SOUZA, UNICAMP; ANA VANIA CARVALHO, CPATU; GUNTER KUHNLE, UNIVERSITY OF READING; HELENA TEIXEIRA GODOY, UNICAMP.pt_BR
Appears in Collections:Resumo em anais de congresso (CPATU)

Files in This Item:
File Description SizeFormat 
Food2016.pdf1.89 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousGoogle BookmarksMySpace