Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1056555
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dc.contributor.authorBARRETO, C. F.pt_BR
dc.contributor.authorMORENO, M. B.pt_BR
dc.contributor.authorSILVA, P. S. dapt_BR
dc.contributor.authorFARIAS, R. de M.pt_BR
dc.contributor.authorFACHINELLO, J. C.pt_BR
dc.contributor.authorMARTINS, C. R.pt_BR
dc.date.accessioned2016-11-17T11:11:11Zpt_BR
dc.date.available2016-11-17T11:11:11Zpt_BR
dc.date.created2016-11-17pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationRevista Iberoamericana de Tecnología Postcosecha, v. 17, n. 1, p. 99-105, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1056555pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMinimal processingpt_BR
dc.subjectQualitypt_BR
dc.subjectSupportingpt_BR
dc.titleConservação de maçãs 'fuji suprema' minimamente processados.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2016-11-17T11:11:11Zpt_BR
riaa.ainfo.id1056555pt_BR
riaa.ainfo.lastupdate2016-11-17pt_BR
dc.contributor.institutionBarreto, Caroline Farias; Moreno, Marines Batalha; Silva, Pricila Santos da; Farias, Roseli de Mello; Fachinello, José Carlos; CARLOS ROBERTO MARTINS, CPACT.pt_BR
Appears in Collections:Artigo em periódico indexado (CPACT)

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