Title:	Nitrous oxide fluxes from different nitrogen sources applied in upland rice in the cerrado goiano.
Authors:	CORRÊA, R. S. MADARI, B. E. CARVALHO, M. da C. S. CARVALHO, M. T. de M.
Affiliation:	RUBIA SANTOS CORRÊA, UFG; BEATA EMOKE MADARI, CNPAF; MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF; MARCIA THAIS DE MELO CARVALHO, CNPAF.
Date Issued:	2016
Citation:	In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016.
Pages:	p. 104-106.
Description:	Nitrous oxide (N2O) is an important greenhouse gas, despite its low concentration in the atmosphere. It stands out due to the persistence of its molecule in the atmosphere and to its high global warming potential. There is need to spread technologies that reduce the production of this gás. To this end it is necessary to investigate the different marketed nitrogen (N) sources, such as the protected ureias and in combination with other components (such as zeolites) that may contribute to reduce the emission of N2O, being more efficiently used by the plants.
Thesagro:	Solo Cerrado Arroz Oryza sativa Óxido
Series/Report no.:	(Embrapa Gado de Corte. Documentos, 216).
Notes:	Coordenador Roberto Giolo de Almeida. II SIGEE.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPAF)