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dc.contributor.authorMORAES, G. M. D. dept_BR
dc.contributor.authorABREU, L. R. dept_BR
dc.contributor.authorEGITO, A. S. dopt_BR
dc.contributor.authorTODOROV, S.pt_BR
dc.contributor.authorSANTOS, K. M. O. dospt_BR
dc.date.accessioned2016-12-02T11:11:11Zpt_BR
dc.date.available2016-12-02T11:11:11Zpt_BR
dc.date.created2016-12-02pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: FOODMICRO, 1, 2016, Dublin. One health meets food microbiology. Abstract book. Dublin: ICFMH, 2016. p. 364.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1057814pt_BR
dc.descriptionMolecular biology can be outstanding tool in the selection of probiotic candidates, based on the detection of genetic factors related to the beneficial properties of studied lactic acid bacteria (LAB). Surface proteins with mucus-binding capacity mediate the adherence of LAB to the intestine and are desirable feature for probiotic bacteria, as they can increase persistence and ability of LAB to colonize the intestine. In order to investigate mucus adhesion properties, the presence of genes encoding for adhesion proteins were investigated in three Lactobacillus mucosae strains isolated from goat milk.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGastro-intestinal tractpt_BR
dc.subjectProbiotic potentialpt_BR
dc.titleGenes encoding for intestinal mucus adhesion factors in lactobacillus mucosae strains isolated from brazilian goat milk.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-12-05T11:11:11Zpt_BR
dc.subject.nalthesauruslactic acid bacteriapt_BR
dc.description.notesPoster abstract PO2-SB-205.pt_BR
riaa.ainfo.id1057814pt_BR
riaa.ainfo.lastupdate2016-12-05pt_BR
dc.contributor.institutionG. M. D. DE MORAES, UECEpt_BR
dc.contributor.institutionL. R. DE ABREU, UFCEeng
dc.contributor.institutionANTONIO SILVIO DO EGITO, CNPCeng
dc.contributor.institutionS. TODOROV, UFVeng
dc.contributor.institutionKARINA MARIA OLBRICH DOS SANTOS, CTAA.eng
Appears in Collections:Resumo em anais de congresso (CTAA)

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