Title:	Hydroethanolic extraction of bioactive compounds from açaí (Euterpe oleracea) genotypes.
Authors:	TORMA, P. C. M. R. CARVALHO, A. V. FLÔRES, S. H. AUGUSTI, P. R. RIOS, A. de O.
Affiliation:	P. C. M. R. TORMA, UFRS; ANA VANIA CARVALHO, CPATU; S. H. FLÔRES, UFRS; P. R. AUGUSTI, UFRS; A. de O. RIOS, UFRS.
Date Issued:	2016
Citation:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Proceedings: Dublin: IFSTI, 2016.
Pages:	p. 692.
Thesagro:	Açaí Genótipo
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATU)