Title:	Geographical traceability of wines produced in the Valley of San Francisco-based near-infrared (nir) and chemometrics.
Authors:	LIMA, C. M. de NETO, L. PEREIRA, G. E. GOMES, A. A. ARAÚJO, M. C. U. de
Affiliation:	CARLOS MONTEIRO DE LIMA, Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte - IFRN; LICARION NETO, UFPB; GIULIANO ELIAS PEREIRA, CNPUV - CPATSA; ADRIANO ARAÚJO GOMES, Universidade Federal do Sul e Sudoeste do Pará - UNIFESSPA; MÁRIO CÉSAR UGULINO DE ARAÚJO, UFPB.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description:	The results, although preliminary, suggest that the NIR data carry the information able to properly discriminate the wines produced in the VSF from those wine of other regions. The classification model built using variables selection (GA-LDA) achieved good results, we understand that there is a strong asymmetry between classes, due to the small number of samples from other regions
Thesagro:	Uva Vinho Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Vale de São Francisco Rastreabilidade geográfica de vinhos Vitivinicultura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)