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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058923| Title: | Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil. |
| Authors: | SANTOS, S. F.![]() ![]() SOUZA, J. F. ![]() ![]() NASCIMENTO, A. M de S. ![]() ![]() COSTA, A. O. ![]() ![]() PEREIRA, G. E. ![]() ![]() |
| Affiliation: | S. F. SANTOS; J. F. SOUZA; A. M. de S. NASCIMENTO; A. O. COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
| Date Issued: | 2016 |
| Citation: | In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. |
| Description: | This study aimed to evaluate the composition of the juices produced from Bordô grapes grafted onto two rootstocks (IAC 572 and IAC 766) and conducted in espalier. |
| Thesagro: | Uva Suco Vitis Vinifera |
| NAL Thesaurus: | Grapes |
| Keywords: | Uvas Bordô Porta-enxerto |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Giuliano4.pdf | 315.23 kB | Adobe PDF | ![]() View/Open |








