Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058923
Title: Rootstock influence on Bordô grape juice composition elaborated in São Francisco Valley, Brazil.
Authors: SANTOS, S. F.
SOUZA, J. F.
NASCIMENTO, A. M de S.
COSTA, A. O.
PEREIRA, G. E.
Affiliation: S. F. SANTOS; J. F. SOUZA; A. M. de S. NASCIMENTO; A. O. COSTA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Date Issued: 2016
Citation: In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description: This study aimed to evaluate the composition of the juices produced from Bordô grapes grafted onto two rootstocks (IAC 572 and IAC 766) and conducted in espalier.
Thesagro: Uva
Suco
Vitis Vinifera
NAL Thesaurus: Grapes
Keywords: Uvas Bordô
Porta-enxerto
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPATSA)

Files in This Item:
File Description SizeFormat 
Giuliano4.pdf315,23 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace