Título:	Influence of trellis system on chemical composition of tropical red wines from Brazil.
Autor:	OLIVEIRA, J. NASCIMENTO, A. FAGUNDES, J. COSTA. A. SANTOS, S. SILVA, G. CASTRO, R. de PEREIRA, G. E.
Afiliación:	JULIANE OLIVEIRA, Bolsista Capes; ANTÔNIO NASCIMENTO, UNEB; JOYCE FAGUNDES, UNEB; AYRLAN COSTA; SABRINA SANTOS, UNEB; GILDEILZA SILVA, UNEB; ROGÉRIO DE CASTRO; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Año:	2016
Referencia:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Descripción:	Thus, the objective of this study was to evaluate the influence of two trellis systems on the composition of tropical red wines from Cabernet Sauvignon.
Thesagro:	Uva Composição Química Vitis Vinifera
NAL Thesaurus:	Grapes
Palabras clave:	Treliça Vinhos de Cabernet Sauvignon Vinho tinto
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPATSA)