Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059031| Title: | Evaluation of ripening Vitis vinifera grown in Northeastern Brazil. |
| Authors: | LIMA, M.  ARRUDA, L. TEIXEIRA, M. PEREIRA, G. E. GUERRA, N. |
| Affiliation: | MÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA. |
| Date Issued: | 2016 |
| Citation: | In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. |
| Description: | This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation. |
| Thesagro: | Uva Maturação Vitis Vinifera |
| Keywords: | Grape |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Artigo11.pdf | 40,25 kB | Adobe PDF |  View/Open |
