Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038
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dc.contributor.authorBIASOTO, A. C. T.pt_BR
dc.contributor.authorLAGO, L. O.pt_BR
dc.contributor.authorNICOLLI, K. P.pt_BR
dc.contributor.authorCAMARÃO, E. B.pt_BR
dc.contributor.authorZINI, C. A.pt_BR
dc.contributor.authorWELKE, J. E.pt_BR
dc.date.accessioned2016-12-21T11:11:11Zpt_BR
dc.date.available2016-12-21T11:11:11Zpt_BR
dc.date.created2016-12-21pt_BR
dc.date.issued2016pt_BR
dc.identifier.citationIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038pt_BR
dc.descriptionThe objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.pt_BR
dc.format1 Pen drive.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVitiviniculturapt_BR
dc.titleCharacterization of risk exposure to carbonyl and furan compounds through wine consumption.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2017-02-14T11:11:11Zpt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVinhopt_BR
dc.subject.thesagroAromapt_BR
dc.subject.thesagroConsumopt_BR
dc.subject.thesagroVitis Viniferapt_BR
dc.subject.nalthesaurusGrapespt_BR
riaa.ainfo.id1059038pt_BR
riaa.ainfo.lastupdate2017-02-14pt_BR
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; LAURA OLIVEIRA LAGO; KARINE PRIMIERI NICOLLI; ELINA BASTOS CARAMÃO; CLAUDIA ALCARAZ ZINI; JULIANE ELISA WELKE.pt_BR
Aparece nas coleções:Resumo em anais de congresso (CPATSA)

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