Title:	Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
Authors:	BIASOTO, A. C. T. LAGO, L. O. NICOLLI, K. P. CAMARÃO, E. B. ZINI, C. A. WELKE, J. E.
Affiliation:	ALINE TELLES BIASOTO MARQUES, CPATSA; LAURA OLIVEIRA LAGO; KARINE PRIMIERI NICOLLI; ELINA BASTOS CARAMÃO; CLAUDIA ALCARAZ ZINI; JULIANE ELISA WELKE.
Date Issued:	2016
Citation:	In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
Description:	The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.
Thesagro:	Uva Vinho Aroma Consumo Vitis Vinifera
NAL Thesaurus:	Grapes
Keywords:	Vitivinicultura
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPATSA)